Breakfast Bliss: The Perfect German Pancakes Recipe
German Pancakes are a family favorite breakfast around here. We don’t make them often, and when we do, it is usually on the weekends. We love eating it with freshly sliced strawberries, Cool Whip, and powdered sugar. This is also our favorite syrup (we get it at Costco)! My favorite thing about this breakfast, is its simple and not too unhealthy. You can easily substitute the sugar for honey or use your preferred type of milk and flour.
German Pancake Recipe
German Pancakes
Ingredients
- 1/4 cup Butter
- 4 Eggs
- 2 cups Milk
- 1 1/4 cups Flour
- 1 tsp Vanilla
- 4 tbsp sugar
Instructions
- Pre heat oven to 400 degrees
- Place 1/4 cup of butter (or half a stick) in a 9×13 pan and place it in the oven to melt.
- Blend together eggs, milk, flour, vanilla and sugar.
- Pour egg mixture over the melted butter in the 9×13 pan.
- Bake in over at 400 degrees for 25-25 minutes
- Serve immediately with syrup, powdered sugar, or fresh fruit.
If you are looking for another yummy, less healthy breakfast idea, check out my Cake Mix Cinnamon Roll Recipe! Its so easy and so yummy!
I hope you enjoy this recipe! If you make it, let me know what you think. What are your favorite toppings to put on pancakes and german pancakes?
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