Breakfast Bliss: The Perfect German Pancake Recipe
German pancakes are a family favorite breakfast around here, so today I’m sharing our go-to German pancake recipe. We don’t make them often, and when we do, it is usually on the weekends. We love eating it with freshly sliced strawberries, Cool Whip, and powdered sugar. And of course, syrup (this kind is our favorite!).
My favorite thing about this breakfast is that it’s simple and not too unhealthy. You can easily substitute the sugar for honey or use your preferred type of milk and flour.
German Pancakes
Ingredients
- 1/4 cup Butter
- 4 Eggs
- 2 cups Milk
- 1 1/4 cups Flour
- 1 tsp Vanilla
- 4 tbsp Sugar
Instructions
- Pre-heat the oven to 400 degrees.
- Place 1/4 cup of butter (or half a stick) in a 9×13 pan and place it in the oven to melt.
- Blend together eggs, milk, flour, vanilla and sugar.
- Pour egg mixture over the melted butter in the 9×13 pan.
- Bake in oven at 400 degrees for 20-25 minutes.
- Serve immediately with syrup, powdered sugar, or fresh fruit.
German Pancake Recipe Must-Haves
If you are looking for another yummy, decadent breakfast idea, check out my Cake Mix Cinnamon Roll Recipe! It’s so easy and so yummy!
I hope you enjoy this recipe! If you make it, let me know what you think. What are your favorite toppings to put on pancakes and German pancakes?
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